Pizza!

Aloha..!
Today i made pizza using a simple recipe i got from the recipe book that came with my bread making machine. The machine helped me to knead and i left it in the machine for 62 mins for it to rise, although it doesn't really rise alot, but it still did..
I used an organic tomato base and added loads of Mozzarella and some sliced white button mushrooms..actually..its a whole lot..not some..haha.. That was all i had at home to add as my family's now practicing vegetarianism and we can't eat meat.. But it really tasted good and you can get as creative as you want. I folded my pizza and it was so juicy as it was protected from the direct heat..but be careful..i burnt my mouth taking the first bite..Haha..
I also grated some parmesan cheese over the mushrooms and enhanced its taste.. wanted to use blue cheese too, but didn't get a chance though..so..i'll be trying it again..

Oh...and for the dough..mine was quite sticky and required loads of flour to prevent it from sticking to the table and the rolling pin. And it is best to try to roll it as thinly as you can..and i found out that you can do this better after you placed the dough on the greased aluminium foil, if you're not using a pizza pan, as the butter helps to keep the dough in place, as the dough itself is quite elastic. During the time when it is cooking, the dough would sorta like rise..so if you don't start of with a ultra thin dough base, you'll get a whole mouthful of dough when you eat it.

Wanted to post pictures of it..but in my excitment of eating it..i totally forgot about it..haha..
Anyways, i'll try to remember the next time..

P.S Homemade definely tastes better then Pizza Hut.. :)