Cooking with the Oil

I cooked pasta with loads of finely chopped garlic.. and it tasted really good..it was just spicy enough for me. Very easy and very fast. Though my sister commented that the fresh chilli tasted a little better, this is just a safe method..i always get the amount of spice i want and i don't have to make my fingers 'burn' when i slice up the chilli..I'M LOVING IT!