Updated Carbonara and Bread and Butter recipe

I tried making carbonara again that day.

First i fried the mushrooms in a tiny pot with butter till they release their juices. Then put it aside.

Using milk and whipped cream, heat till slightly simmering, don't boil, or it will spill over. Add the spaghetti or whatever pasta you're using and mix well. Keep heating till the mixture thickens then add in just parmesan cheese. Not alot, just a little according to your taste. Then add in the mushrooms together with its juices and mix well again. And it's done!

ENJOY!

As for the Bread and Butter Pudding, i baked it again, but i would add less sugar, not more to 1/2 cup, maybe even lesser. But keep in mind that it is a dessert, so we want it to be sweet, but not too sweet.

ENJOY!